Inlet Seafood Restaurant



appetizers


New England Clam Chowder 8
cup 6

Fish Ceviche of the Day MP

marinated in citrus & hot chilies
crispy wontons

Crispy Fried Calamari 12

with spicy marinara

Tuna Dynamite Sticks* 14

spicy tuna in nori lightly fried in tempura batter

Prince Edward Island Mussels 14

white wine & garlic

Steamed Clams 14

clam broth, drawn butter, lemon

Clams on the half-shell (6)* 8


Hawaiian-Style Poke Salad* 14

tuna, seaweed, avocado, hot chilies,
crispy wontons

Sunflower Seed-Crusted Goat Cheese 15

served over field greens with roasted red peppers,
basil vinaigrette

Organic Mixed Greens 12

roasted red beets, tomatoes, red onions, blue cheese,
balsamic vinaigrette

Caesar Salad 10

crisp romaine, garlic croutons,
eggless-caesar dressing

 

*Consuming raw or lightly cooked fish, meat or eggs may cause food borne illnesses, especially in persons with certain medical conditions.

 

A gratuity of 18% may be added to parties of 8 or more.

 

F/V Caitlin & Mairead F/V Evening Prayer
F/V Jason & Danielle
F/V Perception
F/V Pontos F/V Rianda S.