appetizers
New England Clam Chowder 8
cup 6
Fish Ceviche of the Day MP
marinated in citrus & hot chilies
crispy wontons
Crispy Fried Calamari 12
with spicy marinara
Tuna Dynamite Sticks* 14
spicy tuna in nori lightly fried in tempura batter
Prince Edward Island Mussels 14
white wine & garlic
Steamed Clams 14
clam broth, drawn butter, lemon
Clams on the half-shell (6)* 8
Hawaiian-Style Poke Salad* 14
tuna, seaweed, avocado, hot chilies,
crispy wontons
Sunflower Seed-Crusted Goat Cheese 15
served over field greens with roasted red peppers,
basil vinaigrette
Organic Mixed Greens 12
roasted red beets, tomatoes, red onions, blue cheese,
balsamic vinaigrette
Caesar Salad 10
crisp romaine, garlic croutons,
eggless-caesar dressing
*Consuming raw or lightly cooked fish, meat or eggs may cause food borne illnesses, especially in persons with certain medical conditions.
A gratuity of 18% may be added to parties of 8 or more.
F/V Caitlin & Mairead F/V Evening Prayer
F/V Jason & Danielle F/V Perception
F/V Pontos F/V Rianda S.