Inlet Seafood Restaurant



appetizers


Fresh Clam Chowder 
bowl 8 cup 6

Steamed Edamame 8

Steamed Artichoke 9
served with melted butter & roasted garlic aioli

Parmesan-Crusted Calamari 15
served crispy, fried with two dipping sauces, marinara & spicy mayonnaise

Jumbo Shrimp Cocktail 14
served with classic horseradish cocktail sauce

Prince Edward Island Mussels 15
chardonnay & garlic sauce

“Montauk Pearl” oysters on the half-shell (6)* 15
locally harvested served raw

Clams on the half-shell (6)* 13
local Lake Montauk clams served raw

Warm Sunflower Seed-Crusted Goat Cheese 15
served over field greens with roasted red peppers,
basil vinaigrette

Organic Mixed Field Greens Salad 14
roasted red beets, tomatoes, red onions, blue cheese,
balsamic vinaigrette

Caesar Salad 12
crisp romaine, garlic croutons,
eggless-caesar dressing

Organic Mixed Field Greens Salad 14
crumbled blue cheese, roasted beets, tomatoes, red onions
with a balsamic vinaigrette

Grilled Portobello Mushroom Salad 14
roasted red peppers, black olives, cherry tomatoes & red onions
served over field greens with a balsamic reduction

*Consuming raw or lightly cooked fish, meat or eggs may cause food borne illnesses, especially in persons with certain medical conditions.

A gratuity of 18% may be added to parties of 8 or more.

F/V Caitlin & Mairead F/V Evening Prayer
F/V Jason & Danielle
F/V Perception
F/V Pontos F/V Rianda S.