appetizers

New England Clam Chowder 8
cup 6

Parmesan-Crusted Calamari 14
served crispy, fried with a marinara dipping sauce

Jumbo Shrimp Cocktail 14
served with classic horseradish cocktail sauce

Prince Edward Island Mussels 14
white wine & garlic

Oysters on the half-shell (6)* 12
locally harvested

Clams on the half-shell (6)* 10
local Lake Montauk clams

Warm Sunflower Seed-Crusted Goat Cheese 15
served over field greens with roasted red peppers,
basil vinaigrette

Organic Mixed Field Greens Salad 14
roasted red beets, tomatoes, red onions, blue cheese,
balsamic vinaigrette

Caesar Salad 12
crisp romaine, garlic croutons,
eggless-caesar dressing

Classic Iceberg Wedge Salad 12
tomatoes, red onion, bacon,
blue-cheese dressing

*Consuming raw or lightly cooked fish, meat or eggs may cause food borne illnesses, especially in persons with certain medical conditions.

A gratuity of 18% may be added to parties of 8 or more.

F/V Caitlin & Mairead F/V Evening Prayer
F/V Jason & Danielle F/V Perception
F/V Pontos F/V Rianda S.