appetizers

New England Clam Chowder 7
cup 5

Fried Calamari 10
with marinara sauce

Hawaiian Style Poke Salad* 12
tuna, seaweed, avocado, chilies, crispy wontons

Prince Edward Island Mussels 12
white wine & garlic

Tuna Dynamite Sticks* 12
spicy tuna in nori lightly fried tempura batter

Clams on the half-shell (6)* 8
local Lake Montauk clams

Sunflower Seed-Crusted Goat Cheese 12
served over field greens with roasted red peppers,
basil vinaigrette

Organic Mixed Greens 10
roasted red beets, tomatoes, red onions, blue cheese,
balsamic vinaigrette

Caesar Salad 9
crisp romaine, garlic croutons,
eggless-caesar dressing

*Consuming raw or lightly cooked fish, meat or eggs may cause food borne illnesses, especially in persons with certain medical conditions.

A gratuity of 18% may be added to parties of 8 or more.

F/V Caitlin & Mairead F/V Evening Prayer
F/V Jason & Danielle F/V Perception
F/V Pontos F/V Rianda S.