appetizers
New England Clam Chowder 8
cup 6
Parmesan-Crusted Calamari 14
served crispy, fried with a marinara dipping sauce
Jumbo Shrimp Cocktail 14
served with classic horseradish cocktail sauce
Prince Edward Island Mussels 14
white wine & garlic
Oysters on the half-shell (6)* 12
locally harvested
Clams on the half-shell (6)* 10
local Lake Montauk clams
Warm Sunflower Seed-Crusted Goat Cheese 15
served over field greens with roasted red peppers,
basil vinaigrette
Organic Mixed Field Greens Salad 14
roasted red beets, tomatoes, red onions, blue cheese,
balsamic vinaigrette
Caesar Salad 12
crisp romaine, garlic croutons,
eggless-caesar dressing
Classic Iceberg Wedge Salad 12
tomatoes, red onion, bacon,
blue-cheese dressing
*Consuming raw or lightly cooked fish, meat or eggs may cause food borne illnesses, especially in persons with certain medical conditions.
A gratuity of 18% may be added to parties of 8 or more.
F/V Caitlin & Mairead F/V Evening Prayer
F/V Jason & Danielle F/V Perception
F/V Pontos F/V Rianda S.