appetizers
New England Clam Chowder 7
cup 5
Fried Calamari 10
with marinara sauce
Hawaiian Style Poke Salad* 12
tuna, seaweed, avocado, chilies, crispy wontons
Prince Edward Island Mussels 12
white wine & garlic
Tuna Dynamite Sticks* 12
spicy tuna in nori lightly fried tempura batter
Clams on the half-shell (6)* 8
local Lake Montauk clams
Sunflower Seed-Crusted Goat Cheese 12
served over field greens with roasted red peppers,
basil vinaigrette
Organic Mixed Greens 10
roasted red beets, tomatoes, red onions, blue cheese,
balsamic vinaigrette
Caesar Salad 9
crisp romaine, garlic croutons,
eggless-caesar dressing
*Consuming raw or lightly cooked fish, meat or eggs may cause food borne illnesses, especially in persons with certain medical conditions.
A gratuity of 18% may be added to parties of 8 or more.
F/V Caitlin & Mairead F/V Evening Prayer
F/V Jason & Danielle F/V Perception
F/V Pontos F/V Rianda S.