Inlet Seafood Restaurant

ENTREES

Steamed Lobster- Market price
served with hand-cut french fries & coleslaw

Blue Corn Tortilla-crusted Monkfish 25
garlic-mashed potatoes, fresh vegetable, tomato & red onion salsa

Seared Sea Scallops 26
butternut squash puree, sauteed swiss chard

Inlet’s Fish & Chips 22
remoulade, coleslaw, hand-cut fries

Grilled Yellowfin Tuna* MP
garlic-mashed potatoes, fresh vegetable, black bean mango salsa

Pan-seared Teryaki-glazed Salmon Fillet 25
over Soba noodles & vegetables

Cajun Fish Burritos or Tacos (3) 19
Monterey Jack cheese, black beans, tomato salsa,
guacamole & chipotle mayonnaise

Shrimp & Scallop Penne Pasta 25
mushrooms, tomato, asparagus,
garlic cream sauce

Seafood Fra Diavalo 25
shrimp, scallops, clams, mussels
spicy marinara over linguine

Vegetarian Pasta 21
penne pasta with vegetables
cream sauce or olive oil & garlic

Oven-Roasted Half-Chicken 20
fresh vegetable, garlic-mashed potatoes, au jus

16 oz Grilled Ribeye Steak* 29
garlic-mashed potatoes, fresh vegetable, sauteed onions

Grilled Hamburger* 12
hand-cut fries, coleslaw, lettuce, tomato, red onion, pickle
add cheddar, Monterey Jack, blue cheese 1
add bacon 1.50

*Consuming raw or lightly cooked fish, meat or eggs may cause food borne illnesses, especially in persons with certain medical conditions.

A gratuity of 18% may be added to parties of 8 or more.

F/V Caitlin & Mairead F/V Evening Prayer
F/V Jason & Danielle F/V Perception
F/V Pontos F/V Rianda S.