Inlet Seafood Restaurant



dinner


ENTREES

  Fluke Picatta 29
mashed potatoes, spinach, tomatoes, olives & capers

Pan-Seared Sea Scallops 31
mashed sweet potato puree & rainbow Swiss chard

Tempura Codfish Fillets & Chips 24
hand-cut fries, tartar sauce, coleslaw

Balsamic-glazed Salmon Fillet 30
Served over vegetable quinoa

 Cajun Fish Burritos or Tacos (3) 22
Monterey Jack cheese, black beans, tomato salsa,
guacamole & chipotle mayonnaise

Shrimp & Scallop Penne Pasta 30
mushrooms, asparagus,
basil pesto cream sauce

 Seafood Fra Diavalo 32
shrimp, clams, mussels
spicy marinara over linguine

Montauk 1.5 lb Lobster market price
steamed or broiled
baked potato & corn on the cob

 Vegetarian Pasta 24
penne pasta with vegetables
cream sauce or olive oil & garlic
add chicken 5 or shrimp 8

Roasted Half-Chicken 25
caramelized carrots,
scallion mashed potatoes, shallot-mushroom demi-glace

 Grilled Prime Sirloin Steak* 33
baked potato, fresh vegetable
topped with crispy onions

Steak Frites* 30
sliced skirt steak, hand-cut fries, asparagus
Bearnaise sauce

 Grilled Hamburger* 15
hand-cut fries, coleslaw, lettuce, tomato, red onion, pickle
add cheddar, Monterey Jack, blue cheese 2
add bacon 2

Please no substitutions
Side orders available upon request

*Consuming raw or lightly cooked fish, meat or eggs may cause food borne illnesses, especially in persons with certain medical conditions.

A gratuity of 18% may be added to parties of 6 or more.

F/V Caitlin & Mairead F/V Evening Prayer
F/V Jason & Danielle F/V Perception
F/V Pontos F/V Rianda S.