dinner

ENTREES

Steamed or Broiled Lobster- Market price
baked potato & corn-on-the-cob

Pan-Seared Sea Scallops 26
butternut squash puree, sauteed swiss chard

Tempura Codfish Fillets & Chips 21
hand-cut fries, tartar sauce, coleslaw

Pan-seared Teryaki-glazed Salmon Fillet 25
Soba noodles & Asian vegetables

Cajun Fish Burritos or Tacos (3) 20
Monterey Jack cheese, black beans, tomato salsa,
guacamole & chipotle mayonnaise

Shrimp & Scallop Penne Pasta 26
mushrooms, tomato, asparagus,
garlic cream sauce

Seafood Fra Diavalo 26
shrimp, clams, mussels
spicy marinara over linguine

Vegetarian Pasta 19
penne pasta with vegetables
cream sauce or olive oil & garlic

Oven-Roasted Half-Chicken 22
fresh vegetable, mashed potatoes, shallot-mushroom demi-glace

Grilled Prime Sirloin Steak* 29
baked potato, fresh vegetable

Grilled Hamburger* 14
hand-cut fries, coleslaw, lettuce, tomato, red onion, pickle
add cheddar, Monterey Jack, blue cheese 2
add bacon 2

Please no substitutions
Side orders available upon request

*Consuming raw or lightly cooked fish, meat or eggs may cause food borne illnesses, especially in persons with certain medical conditions.

A gratuity of 18% may be added to parties of 6 or more.

F/V Caitlin & Mairead F/V Evening Prayer
F/V Jason & Danielle F/V Perception
F/V Pontos F/V Rianda S.