dinner
ENTREES
Potato-crusted flounder 25
julienned vegetables
Pan-Seared Sea Scallops 26
mushroom & asparagus risotto
Tempura Codfish Fillets & Chips 21
hand-cut fries, tartar sauce, coleslaw
Pan-seared Teryaki-glazed Salmon Fillet 25
Soba noodles & Asian vegetables
Cajun Fish Burritos or Tacos (3) 20
Monterey Jack cheese, black beans, tomato salsa,
guacamole & chipotle mayonnaise
Shrimp & Scallop Penne Pasta 26
mushrooms, asparagus,
sun-dried tomato pesto cream sauce
Seafood Fra Diavalo 26
shrimp, clams, mussels
spicy marinara over linguine
Vegetarian Pasta 19
penne pasta with vegetables
cream sauce or olive oil & garlic
add chicken or shrimp 5
Boneless Breast of Chicken 22
broccoli & sun-dried tomatoes,
mashed potatoes, lemon-butter sauce
Grilled Prime Sirloin Steak* 29
baked potato, fresh vegetable
Steak Frites* 25
sliced skirt steak, hand-cut fries, asparagus
Bearnaise sauce
Grilled Hamburger* 14
hand-cut fries, coleslaw, lettuce, tomato, red onion, pickle
add cheddar, Monterey Jack, blue cheese 2
add bacon 2
Please no substitutions
Side orders available upon request
*Consuming raw or lightly cooked fish, meat or eggs may cause food borne illnesses, especially in persons with certain medical conditions.
A gratuity of 18% may be added to parties of 6 or more.
F/V Caitlin & Mairead F/V Evening Prayer
F/V Jason & Danielle F/V Perception
F/V Pontos F/V Rianda S.