dinner
ENTREES
Steamed Lobster- Market price
served with hand-cut french fries & coleslaw
Blue Corn Tortilla-crusted Monkfish 25
garlic-mashed potatoes, fresh vegetable, tomato & red onion salsa
Seared Sea Scallops 26
butternut squash puree, sauteed swiss chard
Inlet’s Fish & Chips 22
remoulade, coleslaw, hand-cut fries
Grilled Yellowfin Tuna* MP
garlic-mashed potatoes, fresh vegetable, black bean mango salsa
Pan-seared Teryaki-glazed Salmon Fillet 25
over Soba noodles & vegetables
Cajun Fish Burritos or Tacos (3) 19
Monterey Jack cheese, black beans, tomato salsa,
guacamole & chipotle mayonnaise
Shrimp & Scallop Penne Pasta 25
mushrooms, tomato, asparagus,
garlic cream sauce
Seafood Fra Diavalo 25
shrimp, scallops, clams, mussels
spicy marinara over linguine
Vegetarian Pasta 21
penne pasta with vegetables
cream sauce or olive oil & garlic
Oven-Roasted Half-Chicken 20
fresh vegetable, garlic-mashed potatoes, au jus
16 oz Grilled Ribeye Steak* 29
garlic-mashed potatoes, fresh vegetable, sauteed onions
Grilled Hamburger* 12
hand-cut fries, coleslaw, lettuce, tomato, red onion, pickle
add cheddar, Monterey Jack, blue cheese 1
add bacon 1.50
*Consuming raw or lightly cooked fish, meat or eggs may cause food borne illnesses, especially in persons with certain medical conditions.
A gratuity of 18% may be added to parties of 8 or more.
F/V Caitlin & Mairead F/V Evening Prayer
F/V Jason & Danielle F/V Perception
F/V Pontos F/V Rianda S.