Inlet Seafood Restaurant



dinner


ENTREES

 

  Potato-crusted flounder 25
julienned vegetables

 

Pan-Seared Sea Scallops 26
mushroom & asparagus risotto

 

Tempura Codfish Fillets & Chips 21
hand-cut fries, tartar sauce, coleslaw

 

Pan-seared Teryaki-glazed Salmon Fillet 25
Soba noodles & Asian vegetables

 

 Cajun Fish Burritos or Tacos (3) 20
Monterey Jack cheese, black beans, tomato salsa,
guacamole & chipotle mayonnaise

 

Shrimp & Scallop Penne Pasta 26
mushrooms, asparagus,
sun-dried tomato pesto cream sauce

 

 Seafood Fra Diavalo 26
shrimp, clams, mussels
spicy marinara over linguine

 

 Vegetarian Pasta 19
penne pasta with vegetables
cream sauce or olive oil & garlic
add chicken or shrimp 5

 

Boneless Breast of Chicken 22
broccoli & sun-dried tomatoes,
mashed potatoes, lemon-butter sauce

 

 Grilled Prime Sirloin Steak* 29
baked potato, fresh vegetable

 

Steak Frites* 25
sliced skirt steak, hand-cut fries, asparagus
Bearnaise sauce

 

 Grilled Hamburger* 14
hand-cut fries, coleslaw, lettuce, tomato, red onion, pickle
add cheddar, Monterey Jack, blue cheese 2
add bacon 2

 

Please no substitutions
Side orders available upon request

 

*Consuming raw or lightly cooked fish, meat or eggs may cause food borne illnesses, especially in persons with certain medical conditions.

 

A gratuity of 18% may be added to parties of 6 or more.

 

F/V Caitlin & Mairead F/V Evening Prayer
F/V Jason & Danielle F/V Perception
F/V Pontos F/V Rianda S.