dinner
ENTREES
Steamed or Broiled Lobster- Market price
baked potato & corn-on-the-cob
Pan-Seared Sea Scallops 26
butternut squash puree, sauteed swiss chard
Tempura Codfish Fillets & Chips 21
hand-cut fries, tartar sauce, coleslaw
Pan-seared Teryaki-glazed Salmon Fillet 25
Soba noodles & Asian vegetables
Cajun Fish Burritos or Tacos (3) 20
Monterey Jack cheese, black beans, tomato salsa,
guacamole & chipotle mayonnaise
Shrimp & Scallop Penne Pasta 26
mushrooms, tomato, asparagus,
garlic cream sauce
Seafood Fra Diavalo 26
shrimp, clams, mussels
spicy marinara over linguine
Vegetarian Pasta 19
penne pasta with vegetables
cream sauce or olive oil & garlic
Oven-Roasted Half-Chicken 22
fresh vegetable, mashed potatoes, shallot-mushroom demi-glace
Grilled Prime Sirloin Steak* 29
baked potato, fresh vegetable
Grilled Hamburger* 14
hand-cut fries, coleslaw, lettuce, tomato, red onion, pickle
add cheddar, Monterey Jack, blue cheese 2
add bacon 2
Please no substitutions
Side orders available upon request
*Consuming raw or lightly cooked fish, meat or eggs may cause food borne illnesses, especially in persons with certain medical conditions.
A gratuity of 18% may be added to parties of 6 or more.
F/V Caitlin & Mairead F/V Evening Prayer
F/V Jason & Danielle F/V Perception
F/V Pontos F/V Rianda S.