dinner
ENTREES
Flounder Oreganatta 26
rice pilaf & julienned vegetables
Pan-Seared Sea Scallops 27
mashed sweet potato puree & rainbow swiss chard
Tempura Codfish Fillets & Chips 21
hand-cut fries, tartar sauce, coleslaw
Pan-seared Teryaki-glazed Salmon Fillet 26
Served over buckwheat soba noodles with asian vegetables
Cajun Fish Burritos or Tacos (3) 20
Monterey Jack cheese, black beans, tomato salsa,
guacamole & chipotle mayonnaise
Shrimp & Scallop Penne Pasta 27
mushrooms, asparagus,
basil pesto cream sauce
Seafood Fra Diavalo 27
shrimp, clams, mussels
spicy marinara over linguine
Montauk 1.5 lb Lobster market price
steamed or broiled
baked potato & corn on the cob
Vegetarian Pasta 21
penne pasta with vegetables
cream sauce or olive oil & garlic
add chicken 5 or shrimp 6
Roasted Half-Chicken 24
caramelized carrots,
scallion mashed potatoes, shallot-mushroom demi-glace
Grilled Prime Sirloin Steak* 31
baked potato, fresh vegetable
topped with crispy onions
Steak Frites* 27
sliced skirt steak, hand-cut fries, asparagus
Bearnaise sauce
Grilled Hamburger* 14
hand-cut fries, coleslaw, lettuce, tomato, red onion, pickle
add cheddar, Monterey Jack, blue cheese 2
add bacon 2
Please no substitutions
Side orders available upon request
*Consuming raw or lightly cooked fish, meat or eggs may cause food borne illnesses, especially in persons with certain medical conditions.
A gratuity of 18% may be added to parties of 6 or more.
F/V Caitlin & Mairead F/V Evening Prayer
F/V Jason & Danielle F/V Perception
F/V Pontos F/V Rianda S.