lunch

Appetizers

New England Clam Chowder
cup 6 bowl 8

Crispy Fried Calamari 14
with marinara

Prince Edward Island Mussels 14
white wine and garlic, or marinara

Goat Cheese Salad 15
sunflower seed-crusted goat cheese
served over field greens with roasted red peppers,
basil vinaigrette

Organic Mixed Greens 14
roasted red beets, tomatoes, red onions, blue cheese,
balsamic vinaigrette

Caesar Salad 12
crisp romaine, garlic croutons,
caesar dressing
chicken 3
shrimp or scallops 6

Entrees

Fish Of The Day 16
almost always from our own boats
ask your server

Pasta Special 14
ask your server

Fried Scallops & Hand-cut Fries 15
coleslaw, tartar sauce

*Grilled Hamburger 12
hand-cut fries, coleslaw, lettuce, tomato,
red onion, pickle
add cheddar, Monterey Jack, or blue cheese 2
Applewood smoked bacon 2

Grilled Chicken Sandwich 12
hand-cut fries
add cheddar, Monterey Jack, or blue cheese 2
Applewood bacon 2

Vegetarian Pasta 12
fresh assortment of vegetables
in olive oil & garlic
or cream sauce

New England Cod Sandwich 14
fried or broiled with fries, tartar sauce

Cajun Fish Burrito or Fish Tacos(2) 14
Monterey Jack cheese, black beans,
tomato salsa, guacamole and chipotle sour cream

Bacon Wrapped Scallops 16
smoked bacon-wrapped scallops glazed with barbecue sauce
hand-cut fries

Tempura Codfish & Chips 15
tartar sauce, hand-cut fries, coleslaw

Steamed Lobster market price
1.5 lb lobster served with hand-cut french fries, coleslaw

*Consuming raw or lightly cooked fish, meat or eggs may cause food borne illnesses, especially in persons with certain medical conditions.

A gratuity of 18% may be added to parties of 6 or more.