lunch
Appetizers
Clam Chowder
cup 6 bowl 8
Grilled Portobello Mushroom 14
Field greens, roasted red peppers, black olives, cherry tomatoes, red onions
balsamic reduction
Crispy Fried Calamari 14
with marinara & chipotle mayo
Prince Edward Island Mussels 14
white wine and garlic, or marinara
Goat Cheese Salad 15
sunflower seed-crusted goat cheese
served over field greens with roasted red peppers,
basil vinaigrette
Organic Mixed Greens 14
roasted red beets, tomatoes, red onions, blue cheese,
balsamic vinaigrette
Caesar Salad 12
crisp romaine, garlic croutons,
caesar dressing
grilled chicken 5
shrimp or scallops 6
Entrees
Pasta Special 14
ask your server
Fried Scallops & Hand-cut Fries 15
coleslaw, tartar sauce
*Grilled Hamburger 12
hand-cut fries, coleslaw, lettuce, tomato,
red onion, pickle
add cheddar, Monterey Jack, or blue cheese 2
Applewood smoked bacon 2
Grilled Chicken Sandwich 12
hand-cut fries
add cheddar, Monterey Jack, or blue cheese 2
Applewood bacon 2
Vegetarian Pasta 12
fresh assortment of vegetables
in olive oil & garlic
or cream sauce
Fish Sandwich 14
fried or broiled with fries, tartar sauce
Lobster Roll 19
Hand-cut fries & slaw
Cajun Fish Burrito or Fish Tacos(2) 16
Monterey Jack cheese, black beans,
tomato salsa, guacamole and chipotle sour cream
Bacon Wrapped Scallops 16
smoked bacon-wrapped scallops glazed with barbecue sauce
hand-cut fries
Fried Scallops 15
slaw, tartar sauce, hand-cut fries
Broiled Scallops 15
julienned vegetables
Tempura Codfish & Chips 15
tartar sauce, hand-cut fries, coleslaw
Sliced steak sandwich 14
Sauteed onions & mushrooms
melted mozzarella, horseradish mayo
hand-cut fries
Fried Shrimp Sandwich 14
Applewood smoked bacon, melted swiss
handcut-fries, slaw, tartar sauce
Fresh Fish of the Day 17
ask your server
*Consuming raw or lightly cooked fish, meat or eggs may cause food borne illnesses, especially in persons with certain medical conditions.
A gratuity of 18% may be added to parties of 6 or more.