lunch
Appetizers
New England Clam Chowder 7
cup 5
Crispy Fried Calamari 10
with spicy marinara
Steamed mussels 13
white wine and garlic, or marinara
Thai-Style Mussels 15
coconut milk
Steamed Clams 14
clam broth, drawn butter, lemon
*Hawaiian-Style Poke Salad 13
tuna, seaweed, avocado, hot chilies,
crispy wontons
Sunflower Seed-Crusted Goat Cheese 13
served over field greens with roasted red peppers,
basil vinaigrette
Organic Mixed Greens 10
roasted red beets, tomatoes, red onions, blue cheese,
balsamic vinaigrette
Caesar Salad 9
crisp romaine, garlic croutons,
eggless-caesar dressing
Entrees
always from our own boats
ask your server
ask your server
coleslaw, remoulade sauce
hand-cut fries, coleslaw, lettuce, tomato,
red onion, pickle
add cheddar, Monterey Jack, or blue cheese 1
Applewood bacon 1.50
add cheddar, Monterey Jack, or blue cheese 1
Applewood bacon 1.50
Vegetarian Pasta 12
fresh assortment of vegetables in olive oil & garlic
or cream sauce
New England Cod Sandwich 12
fried or broiled, remoulade sauce
Grilled Chicken Panini 14
melted Monterey Jack cheese, red peppers, pesto
Fish Burrito or Tacos(3) 17
Monterey Jack cheese, black beans,
tomato salsa, guacamole and chipotle sour cream
smoked bacon-wrapped scallops glazed with barbecue sauce
Fried Deep-Water Cod 15
remoulade sauce, hand-cut fries, coleslaw
Steamed Lobster market price
1.5 lb lobster served with hand-cut french fries, coleslaw