lunch

Appetizers

New England Clam Chowder 7
cup 5

Crispy Fried Calamari 10
with spicy marinara

Steamed mussels 13
white wine and garlic, or marinara

Thai-Style Mussels 15
coconut milk

Steamed Clams 14
clam broth, drawn butter, lemon

*Hawaiian-Style Poke Salad 13
tuna, seaweed, avocado, hot chilies,
crispy wontons

Sunflower Seed-Crusted Goat Cheese 13
served over field greens with roasted red peppers,
basil vinaigrette

Organic Mixed Greens 10
roasted red beets, tomatoes, red onions, blue cheese,
balsamic vinaigrette

Caesar Salad 9
crisp romaine, garlic croutons,
eggless-caesar dressing

Entrees

Fish Of The Day 15
always from our own boats
ask your server

Pasta Special 15
ask your server

Fried Scallops & Hand-cut Fries 15
coleslaw, remoulade sauce

*Grilled Hamburger 12
hand-cut fries, coleslaw, lettuce, tomato,
red onion, pickle
add cheddar, Monterey Jack, or blue cheese 1
Applewood bacon 1.50

Grilled Chicken Sandwich 12
add cheddar, Monterey Jack, or blue cheese 1
Applewood bacon 1.50

Vegetarian Pasta 12
fresh assortment of vegetables in olive oil & garlic
or cream sauce

New England Cod Sandwich 12
fried or broiled, remoulade sauce

Grilled Chicken Panini 14
melted Monterey Jack cheese, red peppers, pesto

Fish Burrito or Tacos(3) 17
Monterey Jack cheese, black beans,
tomato salsa, guacamole and chipotle sour cream

Bacon Wrapped Scallops 15
smoked bacon-wrapped scallops glazed with barbecue sauce

Fried Deep-Water Cod 15
remoulade sauce, hand-cut fries, coleslaw

Steamed Lobster market price
1.5 lb lobster served with hand-cut french fries, coleslaw

*Consuming raw or lightly cooked fish, meat or eggs may cause food borne illnesses, especially in persons with certain medical conditions.

A gratuity of 18% may be added to parties of 6 or more.