lunch
Appetizers
New England Clam Chowder 7
cup 5
Crispy Fried Calamari 10
with spicy marinara
Prince Edward Island Mussels 10
white wine and garlic, or marinara
Sunflower Seed-Crusted Goat Cheese 12
served over field greens with roasted red peppers,
basil vinaigrette
Organic Mixed Greens 10
roasted red beets, tomatoes, red onions, blue cheese,
balsamic vinaigrette
Caesar Salad 9
crisp romaine, garlic croutons,
eggless-caesar dressing
chicken 3
shrimp or scallops 6
Entrees
Fish Of The Day 15
always from our own boats
ask your server
Pasta Special 13
ask your server
Fried Scallops & Hand-cut Fries 15
coleslaw, tartar sauce
*Grilled Hamburger 12
hand-cut fries, coleslaw, lettuce, tomato,
red onion, pickle
add cheddar, Monterey Jack, or blue cheese 1
Applewood bacon 1.50
Grilled Chicken Sandwich 11
add cheddar, Monterey Jack, or blue cheese 1
Applewood bacon 1.50
Vegetarian Pasta 12
fresh assortment of vegetables in olive oil & garlic
or cream sauce
New England Cod Sandwich 12
fried or broiled, tartar sauce
Grilled Chicken Panini 12
melted Monterey Jack cheese, red peppers, pesto
Fish Burrito or Tacos(3) 14
Monterey Jack cheese, black beans,
tomato salsa, guacamole and chipotle sour cream
Bacon Wrapped Scallops 15
smoked bacon-wrapped scallops glazed with barbecue sauce
Fried Deep-Water Cod 13
tartar sauce, hand-cut fries, coleslaw
Steamed Lobster market price
1.5 lb lobster served with hand-cut french fries, coleslaw
*Consuming raw or lightly cooked fish, meat or eggs may cause food borne illnesses, especially in persons with certain medical conditions.
A gratuity of 18% may be added to parties of 6 or more.