What’s New
Now closed for 2011
Thanks to all our customers for a great season!
Reopening Presidents’ Day weekend 2012
Guess who made Newsday’s top spots for seafood in 2011?
2010 Zagat-reviewed
“Truly the last restaurant on Long Island” since it’s about as far out as you can get, this “lively”, two-floor Montauker is “owned by a cooperative of fishermen” and serves “terrific” cooked seafood as well as “great sushi”; though some report “surly” service and “long waits” (no reservations are taken), that’s a minor catch in light of the “salt-air” setting and “breathtaking” sunsets; N.B. hours vary in the off-season.