What’s New
We are now open for the 2013 season!
Spring hours
Thursday-Sunday lunch noon- 4 p.m.
Thursday dinner 4 p.m. – 8:30 p.m.
Friday & Saturday dinner 4 p.m.- 9 p.m.
Sunday Brunch noon- 3 p.m.
Sunday dinner 4 p.m. – 8 p.m.
Hamptons’ Mouthpiece’s take on Inlet 2012
Guess who made Newsday’s top spots for seafood in 2011?
2010 Zagat-reviewed
“Truly the last restaurant on Long Island” since it’s about as far out as you can get, this “lively”, two-floor Montauker is “owned by a cooperative of fishermen” and serves “terrific” cooked seafood as well as “great sushi”; though some report “surly” service and “long waits” (no reservations are taken), that’s a minor catch in light of the “salt-air” setting and “breathtaking” sunsets; N.B. hours vary in the off-season.