What’s New
Now open seven days a week!
lunch noon-4 p.m., dinner 4:00- 10:00 p.m.
lunch and brunch Sunday 12-4 p.m.
2010 Zagat-reviewed
“Truly the last restaurant on Long Island” since it’s about as far out as you can get, this “lively”, two-floor Montauker is “owned by a cooperative of fishermen” and serves “terrific” cooked seafood as well as “great sushi”; though some report “surly” service and “long waits” (no reservations are taken), that’s a minor catch in light of the “salt-air” setting and “breathtaking” sunsets; N.B. hours vary in the off-season.