A sample of our daily dinner specials
APPETIZERS
Steamed edamame 8
Montauk pearl oysters* 15
half-shell (6)
Chicken dumplings 10
julienned vegetables, dipping sauce
Steamed artichoke 8
melted butter, roasted garlic aioli
Baked oysters 15
melted blue cheese, panko topping(5)
Lobster macaroni and cheese 14
ENTREES
Herb Crusted Pork Loin 25
garlic-smashed potatoes, bacon-wrapped asparagus,
apple sauce & demi-glace
Pan-Seared Mahi-Mahi 26
rice, grilled zucchini & ginger soy sauce
Miso Codfish Fillet 25
buckwheat soba noodles & baby bok choy
Pan-Seared Sea Scallops 27
mushroom-asparagus risotto with truffle oil
Sauteed Soft-Shell Crabs Francaise 26
vegetable orzo, crispy leeks
Grilled Salmon Fillet 25
served over lentils with an orang glaze
Fluke Piccata 27
served over mashed potatoes & spinach
One-and-One-Half-Pound Montauk Lobster 36
steamed or brolied
baked potato, corn-on-the-cob
SUSHI SPECIALS
Fluke Tiradito* 14
thinly-sliced fluke sashimi with cilantro leaf, yuzu & red chili sauces
Sunrise Roll* 17
spicy, crunchy salmon & avocado inside, salmon & tobiko on top
Scorpion King* 17
soft-shell crab, cucumber & avocado inside, pepper tuna on top, yuzu sauce
Lady Slipper* 17
shrimp tempura, spicy tuna & avocado wrapped in pink soybean paper with sweet chili sauce
Yum Yum Roll* 19
tuna, yellowtail, salmon & whitefish inside, avocado on top with yuzu sauce & spicy mayo
Sushi Platter* 32
nine pieces assorted sushi, spicy tuna roll
Sashimi Platter* 35
21 pieces assorted sashimi, chef’s choice
*consuming raw or lightly-cooked eggs, fish or meat may cause food-borne illnesses, especially in persons with certain medical conditions