Inlet Seafood Restaurant

By the glass or bottle^*

Blu Giovello Pinot Grigio Glass 12 | Bottle 48

Italy 2019

William Hill Chardonnay Glass 12 | Bottle 48

California 2018

Stonecrop Sauvignon Blanc Glass 14 | Bottle 56

Martinborough, New Zealand 2020

Prosecco Glass 14 | Bottle 56

Treviso, Italy

Vina Palaciega Malbec Glass 12 | Bottle 48

Argentina 2019

Chateau Souverain Cabernet Sauvignon Glass 12 | Bottle 48

California 2018

Fleur de Mer Provence Rosé Glass 14 | Bottle 56

France 2019

Bedell Sparkling Rosé Glass 14 | Bottle 56

Long Island

Rainstorm Pinot Noir Glass 12 | Bottle 48

Oregon 2017

Whispering Angel Rose Glass 16 | Bottle 68

France 2021

Pindor Sunflower Chardonnay Glass 18 | Bottle 68

Long Island 2020

Minuty Glass 15 | Bottle 56

France 2021

By the bottle^*

CHAMPAGNE & SPARKLING WINE

Moet & Chandon Imperial 110

France

Veuve Clicquot Brut or Rosé 125

France

WHITE^*

Simonnet- Febvre Chablis 75

Vaillons France 2018

Simi Chardonnay 52

Sonoma 2018

Louis Jadot Macon Villages Chardonnay 60

France 2019

La Scolca Gavi di Gavi 55

Italy 2019

Chalk Hill Chardonnay 52

Sonoma Coast 2018

ROSÉ^*

Wolffer Summer in a Bottle 65

Long Island 2021

Whispering Angel Rose 68

France 2021

RED^*

Bedell Malbec 56

North Fork, Long Island 2018

Francis Coppola Claret 50

California 2017

Clos du Bois Cabernet Sauvignon 52

Sonoma Reserve 2017

La Crema Pinot Noir 65

Russian River Valley 2017

Poggio Antieo Altero Brunello 140

Italy 2015

Saint-Guirons Bordeaux 65

Pauillac, France 2014

Chateau Pegau 52

Maclura, France 2016

Silver Totem Cabernet Sauvignon 52

Washington State 2016

*Some vintages may change based on availability

INLET'S SPECIALTY DRINKS

* non-alcoholic

Paddling Out~Dirty Martini 17

Ketel One, olive juice, icy-cold, up

Saketini 17

Cucumber vodka, sake, cucumber garnish

Pomegranate Martini 17

Van Gogh pomegranate vodka, Absolut vodka,
Pom juice, fresh lime

Black Cherry Cosmo 17

Black cherry vodka,
cranberry and fresh lime juice

Sunset Cosmo 17

Stoli Orange, triple sec,
blood orange and fresh lime juice

Spicy Grapefruit Margarita 16

Deep Eddy grapefruit vodka, jalapeno infused tequila,
over ice, cajun salt rim

Juanita Margarita 16

Cuervo Gold, triple sec,
fresh lime & blood orange juice

Montauk Monster 15

Hendrick’s Gin, fresh lime juice, Reed’s Ginger brew

Longliner Lemonade 15

Grey Goose vodka, fresh lemon juice, simple syrup

Ditch Plains Punch 17

Bacardi rum, pineapple, orange juice,
grenadine, Myers rum float

Salty Dog 15

Tito’s vodka, grapefruit juice, over ice, salted rim

Rough Rye-der Old Fashioned 17

Bulleit rye, simple syrup, Angostura bitters

Aperol Spritz 15

Aperol, Prosecco, club soda, orange garnish

SAKE

Momokawa Pearl Junmai Ginjo Nigori Genshu 20

unfiltered, 300 ml

Momokawa Organic Junmai 20

filtered, 300 ml

Gekkeikan Hot Sake 10

DRAFT BEER

Stella Artois 8 , Montauk Wave Chaser IPA 8 , Brooklyn Summer Ale 8 , Blue Point Toasted Lager 8

BOTTLED BEER

Amstel Light 8 , Budweiser 7 , Bud Light 7 , Coors Light 7 , Corona 8 , Heineken 8 , Lucky Buddha 8 , Pacifico 8 , Heineken Zero^* 6 , O’Douls^* 6 , Montauk Watermelon Can 8

BEVERAGES

Coca-Cola , Sprite , Juices

RAW BAR

Inlet’s Raw Bar Combo 18

Oysters (2), Clams (2), Shrimp (2)

APPETIZERS

Baked Local Oysters (5) 19

Smothered with blue cheese crumbles & fresh panko-bread crumbs

General Tao’s Cauliflower 19

Flash fried & crisped to perfection tossed in our sweet & spicy sauce

Edamame 12

Steamed & tossed with sea salt

Steamed Whole Artichoke 14

Sprinkled with sea salt, melted butter
& roasted garlic aioli on the side

Baked Whole Clams Oreganata 18

Baked with fresh herbs & spices

Prince Edward Island Mussels 21

White wine & garlic sauce, or marinara sauce

Crispy Calamari Tossed with Parmesan Cheese 21

Served with marinara sauce, & chipotle mayonnaise, on the side

SALADS

Mixed Field Greens Salad 15

Roasted beets, crumbled blue cheese,
tomatoes & onions, balsamic dressing

Add Shrimp (10) or Chicken (8)

Caesar Salad with Crisp Romaine Lettuce 15

Tossed with homemade garlic croutons,
parmesan lemon-zested Caesar dressing

Add Shrimp (10) or Chicken (8)

Warm Goat Cheese Ball Coated in Sunflower Seeds 18

Served over organic field greens,
roasted red peppers, basil vinaigrette

Add Shrimp (10) or Chicken (8)

Fried Calamari Salad 20

Served over organic field greens, crispy wontons, shredded carrots,
cherry tomatoes & scallions, sesame miso-ginger vinaigrette

SEAFOOD

Montauk Lobster 1.5 lbs MP

Cracked, choice of classically-steamed or broiled with butter,
served with a baked potato, corn on the cob

Fluke Picatta 38

Lightly pan-fried fillets, served with mashed potatoes,
spinach tossed with garlic, olives & capers, lemon butter sauce

Pan-Seared Sea Scallops 40

Simply seasoned, served over a bed of
Rainbow Swiss chard & mashed sweet potatoes

Balsamic Glazed Pan-Seared Salmon 38

Served over quinoa tossed with
diced mixed vegetables & onions

Classic Fish & Chips 29

Tempura beer-battered fillets of Codfish with hand-cut,
seasoned French fries & homemade creamy tartar sauce

Pan-fried Cajun Seasoned Flounder Choice of Flour Burrito (1) or Corn Tacos (3) 27

Served with black beans, tomato salsa, shredded lettuce
& melted jack cheese, house-made guacamole & chipotle mayonnaise

Inlet’s Lobster Roll MP

Chunks of chilled lobster meat mixed with mayonnaise,
chopped celery & onions, served on a toasted-butter brioche bun

PASTA

Lobster Ravioli 35

Stuffed with chopped lobster meat & cheese, served with
sun-dried tomato-pesto cream sauce

Jumbo Shrimp & Scallop Penne Pasta 40

Mushrooms, asparagus, shallots, basil pesto cream sauce

Linguini with Clam Sauce 36

Locally-caught whole & chopped clams,
served over a bed of linguine with a choice of
white wine & garlic sauce, or classic marinara sauce

Spicy Seafood Fra Diavalo 42

Sautéed Shrimp, calamari, clams &
mussels, spicy marinara, linguine

Inlet’s Personalized Penne Pasta 27

Seasonal mixed vegetables with a choice of
garlic & olive oil, or marinara

Add Shrimp (10) or Chicken (8)

POULTRY & BEEF

Roasted Half Chicken 35

Baked & served with sweet caramelized carrots & creamy
mashed potatoes, with a mushroom demi glaze

Half Long Island Duck 38

Roasted to a fine crisp & served with grilled zucchini
& roasted potatoes, with a light glaze of our sweet chili hoisin sauce

^* New York Prime Sirloin Steak (14 oz.) 41

Served with baked potato & grilled asparagus

Marinated Ribeye Steak (16 oz.) 43

Served with broccoli & creamy blue cheese-mashed potatoes

^* Classic Grilled Hamburger 21

Served with crisp lettuce, sliced tomato, red onion,
pickle & hand cut French fries

Top it with Cheese (2), Bacon (2), Sautéed Onions (2), Mushrooms (2)

SIDES

A 20% GRATUITY MAY BE ADDED
TO PARTIES OF SIX OR MORE
Take-out orders may include an 15% service charge.

Please advise your server of any allergies
*Consuming raw or lightly cooked fish, meat or eggs
may cause food borne illnesses especially in persons with certain medical conditions

Ice Cream Scoop 5

Vanilla or Chocolate

Cookilicious 12

Warm chocolate chip cookie with vanilla ice cream, chocolate sauce, sprinkles & whipped cream

Seasonal Cheesecake 12

Ask your server for daily flavor

Chocolate Torte 12

(Gluten free)

Brownie Sundae 12

Warm chocolate brownie with vanilla ice cream, chocolate sauce, sprinkles & whipped cream

Key Lime Pie 12

With a graham cracker crust, served with whipped cream